Breaking Headline News: Fast Food Restaurants Don’t Give Us Enough Ketchup

Congratulations to my friend Matt Lee for making the news by demonstrating proper condiment usage.

8 thoughts

  1. I always wondered why there have never been classes on that subject, since the proper use of condiments is sooooo hard to get a grasp on.

  2. Well, kudos to the Town Talk for breaking this very important story as the news of the day. Hopefully, condiment usage, the California tomato market, and fast food business models will now be thoroughly understood by Central Louisianans.

  3. Amen. I had hoped you’d have mentioned the other story about the River Front usage by houseboats. The city and the River commission should get their acts together and see the potential for economic development in that area of the city.

  4. Whew! Thank you, Town Talk, for writing this story about condiment usage at the local fast food restaurants. I now can rest easier. Has anyone thought about nominating them for a Pulitzer Prize?

  5. What does ketchup have to do with safe sex??????????? I think that condiment usage is a personal choice anyway………

  6. breaking news [insert drudge siren.gif] just returned from cajun catfish house with to-go meals…two count em two ketchup packets are in each meal….developing….

  7. We love the catfish house too! Does that huge waitress hang on your table too? If she’d lose the weight she may be able to stand alone.

  8. Hey, one man’s huge is another man’s goddess! Just keep scarfing those hush puppies and one day you might get a smile from my diva of the drive-thru…

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